
Each month we highlight a new wine region or topic and curate four white and four red wines that best represent it. These wines are featured in our Wine Station dispensers for tastings and are available for purchase by the bottle.

Featured in our Wine Stations
Paso’s long, warm days and cooler evenings create an ideal climate for growing a diversity of wine grapes. There you’ll find a sprawling landscape of rolling foothills surrounded by steep mountains and rugged canyons with over 200 wineries on 40,000 acres. Today, over 60 different varieties are being grown in the region.
Though heat-loving and heritage variety Zinfandel has been popular with Paso winemakers for decades, you’ll also find many Bordeaux wines such as Cabernet Sauvignon. There is also a growing number of Rhône-style red wines like Syrah, Grenache and Mourvedre, and whites including Viognier, Roussanne and Marsanne. To the southwest, where ocean fog creates the right environment for cooler climate wines, Pinot Noir rules.
Paso Robles’ AVA is one of the largest in California and includes 11 sub-AVAs. Those to the east of Highway 101 have a warmer, dryer climate and include San Miguel, Paso Robles Estrella, Paso Robles Geneseo and El Pomar. Here, elevations are between 700-1,600 feet and have alluvial, clay and loamy soils.
Learn more about Paso Robles wines at our tasting Wednesday, November 19th, 6:30 pm.

The 2023 Rabble Sauvignon Blanc is a bright and zesty white wine from California's Central Coast, with notes of grapefruit, lemon, and mango, and a herbal, grassy personality. It has a lively, crisp Racidity and a clean finish, made from 100% Sauvignon Blanc fermented in stainless steel. Rabble vineyards are California certified sustainable, energy conscious, and focus on recycling.
The Rabble Wine Rose, 2024 is a dry rosé from Paso Robles, California, made using the direct press method. Key characteristics include a pale pink color and aromas of strawberry, watermelon, and citrus with mineral notes. It has a crisp acidity and flavors of melon rind, hibiscus, and salinity. The wine is versatile and can be paired with a wide range of foods, from oysters to burgers. Alcohol by Volume: 13.5% Varietal: Rosé of Syrah (primarily).
The Giornata Il Campo Bianco 2024 is a blend of Vermentino, Falanghina, and Trebbiano grapes from Paso Robles, characterized by aromas of sea air, flint, and lime zest, with flavors of kiwi, kumquat, and a hint of banana smoothie, finishing with a refreshing saline note. This wine is designed to be balanced and refreshing, reminiscent of a coastal Italian white table wine, with high acidity that makes it very food-friendly.
Charles Woodson brings the same passion and hard work to his wines as his football career. Each varietal has received 90+ scores and the 2020 Chardonnay was named one of Wine Spectator's Top 100 Wines of 2022.
A medium-bodied Chardonnaywine with notes of ripe peaches, shortbread, and spiced apples. It has bright acidity, a lingering toasty oak finish, and rich flavors from barrel fermentation and sur lie aging. Pairing: Seafood (like salmon or crab), roasted chicken, and fresh summer salads.
Beautiful aromas of ripe black cherry, dried herbs, and baking spice. On the palate, the wine is smooth with elegant structure. Dominant flavors of raspberry and rich dark fruit bring the aroma to life supported by chocolatey, oaky undertones. The wine is full-bodied with fine-grained tannins on the finish. Pairs well with steak, wild game, kabobs
From sustainably grown vineyards in Paso Robles. An unconventional blend of the best mother nature offered us this vintage featuring: Syrah, Petite Sirah, Merlot, Mourvedre, Grenache, Malbec, Tannat, Tempranillo, Petit Verdot, and Graciano. This Red Wine is floral and fruity, with aromas of dark cherry, violet, and plum. Dark berries, cocoa, and black tea with youthful acidity and minerality. Deep purple with a dark-rimmed edge, rich texture and balanced tannins.
Crafted from 100% Cabernet Sauvignon and aged in 20% new French oak, this wine shows ripe red fruits of plum, cherry and black berry. The purity of fruit is enhanced by nuanced notes of cocoa, cola, and vanilla with a hint of cedar, balanced out with subtle oak flavors and chewy tannins that linger on the finish.
The Intercept Red Blend has Aromas of berry cobbler, savory herbs, and caramelized sugar. The wine is full-bodied with fine grained tannins on the mid-palate and a long spicy finish. 35% Petite Sirah, 21% Zinfandel, 17% Syrah, 8% Merlot, 6% Mourvedre, 4% Grenache, 3% Malbec, 2% Tannat, 2% Tempranillo, 1% Petit Verdot, 1% Graciano.