
Each month we highlight a new wine region or topic and curate four white and four red wines that best represent it. These wines are featured in our Wine Station dispensers for tastings and are available for purchase by the bottle.

Featured in our Wine Stations
According to legend, Dionysus (ancient Greek god of wine, winemaking, grape cultivation, fertility, ritual madness, theatre, and religious ecstasy.) brought joy and wine to Sicily. But the legend aside, it is a fact that wine has been produced for thousands of years in Sicily.
Its dry, warm climate features regular sunshine and moderate rainfall that suits wine production. Arid conditions reduce the chance of rot and mildew, especially in areas kissed with coastal breezes. This makes Sicily a prime candidate for organic farming. Olives, citrus and grains drive the agricultural sector beyond wine.
Over the last 20 years, Sicily's wine culture has seen tremendous changes. A new generation of producers is exploiting the full potential of the enviable island climate, local grape varieties, and fertile soil. With now 112,700 hectares of vineyards is the island of Sicily, which also includes the volcanic island of Pantelleria in the southwest and the northeastern Aeolian Islands, the largest wine region in Italy. Sicily wine region has been investing in sustainable production methods for more than 20 years. The island is now in the lead in Italy: 83% of the vineyards processed by Assovini producers are organic.
Learn more about Paso Robles wines at our tasting Wednesday, December 17th, 6:30 pm.

100% Carricante. A vibrant, mineral-driven experience with notes of citrus (lemon, lime, grapefruit), white peach, and floral hints (honeysuckle, white flowers) alongside herbaceous notes, sea salt, and stony minerality, reflecting its volcanic terroir with a fresh, clean, and crisp profile similar to Chablis or dry Riesling. Expect a medium body with bright acidity and a focused, savory finish.
The Purato Catarratto-Pinot Grigio 2023 is a fresh, crisp Sicilian white, showcasing bright aromas of citrus (lemon, grapefruit), tropical fruits (melon, passionfruit), and white flowers, with a palate balancing juicy fruit, zesty acidity, and minerality, often with notes of peach and a clean, slightly herbal finish, making it ideal for seafood, salads, or as an aperitif.
A fresh, fruity, and savory Sicilian white wine with aromas of citrus (lemon, grapefruit), white peach, tropical fruits (pineapple, melon), and floral hints (acacia, orange blossom), alongside minerality and a crisp, balanced palate with lively acidity, often with subtle vanilla or almond notes
The Santa Tresa Insieme Orange 2022 is a vibrant, textured Sicilian orange wine with aromas of tangerine, citrus peel, and exotic spices, leading to flavors of ripe peach, apricot, and grapefruit with hints of mint, ginger, and honey, balanced by a refreshing acidity and subtle tannins from skin contact for a complex, savory-fruity profile
a vibrant, light-bodied Sicilian red known for fresh red fruit, especially wild strawberry and cherry, with zesty citrus, floral hints (violets), and a spicy kick (white pepper), offering bright acidity, soft tannins, and a long, energetic finish, often with saline or mineral notes
Bright red fruits (wild strawberry, cherry), floral notes (rose petals), and distinctive volcanic minerality (flint, ash, iron), with hints of herbs, spice (star anise, pepper), and citrus zest, showcasing elegant tannins, lively acidity, and a persistent, savory finish with earthy depth, truly reflecting Etna's terroir.
A fresh, vibrant Sicilian red (Frappato & Nero d'Avola) with a slightly purple hue, bursting with red fruit like cherry, raspberry, and strawberry, plus floral hints (violets), Mediterranean herbs (garrigue), smoke, earth, and a touch of citrus rind, offering a juicy, zesty palate with soft tannins and minerality, best served slightly chilled as a versatile food wine
A rich, full-bodied Sicilian red with deep ruby color, intense aromas of dark cherries, blackberries, black olive, and a hint of ink/leather, leading to a dry, fruity palate with ripe fruit, spice, and a long finish, often showing some vanilla/bourbon notes from its special finishing in used whiskey casks, making it great with meats, pasta, and aged cheeses.