Menu

Shareables

Asiago-Stuffed Dates

11

Prosciutto-wrapped dates, stuffed with Asiago cheese, baked and served warm, drizzled with balsamic glaze. 6 dates per serving. Sweet and salty perfection!

Hans' Pretzel and Charcuterie Board

19

Bavarian-style soft pretzel, served with traditional German Obatzda cheese spread, Veneto salami, Milano salami, and Speck Alto Adige IGP.

Uncorked Cheese Board

18

Assortment of four cheeses: Manchego, classic Gouda, Asiago, and Brie. Served with crackers, Genoa salami, Mieli Thun Italian honey, imported jam, and toasted almonds.

Pretzel & Cheese Spread

11

No meat here! Just a Bavarian-style soft pretzel served with traditional German Obatzda cheese spread.

Vegetable Plate With Dipping Trio

14

Fresh vegetables and warm pita triangles served with three spreads: whipped feta and red pepper, beet hummus, and creamy fromage blanc cheese with fresh herbs. Additional pita or vegetables $3

Chicken Quesadillas

14

Grilled chicken, poblano peppers, chipotle crema, loaded with Chihuahua cheese. Served with a side of avocado dipping sauce.

Asiago Crisps

14

Crispy baked asiago 'chips' served with sundried tomato aioli.

Marinated Olives

8

Crisp, bright green pitted Castelvetrano olives from Sicily. House marinated with lemon and fresh herbs.

Ingredients subject to change due to availability. Please notify staff of allergies and dietary restrictions. While we can accommodate most food allergies and offer gluten-friendly options, we are not an exclusive gluten-free kitchen.

pInsa romana pizzas (Also Shareable... if you want)

Spinach & Onion

15

Spinach, onion, and chimichurri sauce on our pinsa crust, topped with cheese. Add chicken or prosciutto + $2, Available GF + $2

Fig & Prosciutto

16

Fig, prosciutto, red onions, fontina cheese, baked on a light, airy crust and topped with arugula.

Margherita

15

Fresh tomatoes and basil on an airy crust topped with mozzarella and parmesan cheese.

Mushroom & Leek

15

Tart cherry and cream sauce base, topped with mushrooms, leeks, and a goat cheese and mozzarella blend.

Thai Chicken Pinsa

16

Roasted chicken, red cabbage, and jalapeno on a sweet chili base. Topped with Fontina cheese, peanuts, and green onion. (slightly spicy)

Cheesy Italian Beef Pinsa

16

A Chicago favorite, Italian beef—on a pizza, of course! Roast beef on a mild horseradish crème base, mild giardiniera, topped with Mozzarella cheese.

Most pizzas now available on gluten-free crusts. Ingredients subject to change due to availability. Please notify staff of allergies and dietary restrictions. While we can accommodate most food allergies and offer gluten-friendly options, we are not an exclusive gluten-free kitchen.

desserts

Cannoli Dip

10

House-made cannoli dip with dark chocolate bits served with cannoli shell chips.

Chocolate Chip Cookies

6

Four fresh-baked, soft cookies served warm.

Individual Artisan Chocolate Truffes

1.75

Choose from ten decadent truffle flavors

Ingredients subject to change due to availability. Please notify staff of allergies and dietary restrictions. While we can accommodate most food allergies and offer gluten-friendly options, we are not an exclusive gluten-free kitchen.

Kitchen closes at

8:30 Tuesday and Wednesday

9:30 Thursday, Friday, Saturday