Now available: Order takeout, buy gift cards, and make reservations online!
Online Ordering Now Available
*ordering available during operating hours*
Pretzel & Charcuterie
Cheesy Italian Beef Pinsa
Gelato w/red wine reduction
Cheese Board
Chicken Quesadillas
Whipped Feta and Vegetables
House-Marinated Olives
House-Made Pizzas
Artisan Truffles
January Special
A new menu item each month to pair with our featured wines.
Piedmont Antipasto
15
Roasted red peppers , salami, salsa verde, and other fixings drizzled with truffle oil and served witha toasted garlic baguette.
Shareables
Asiago-Stuffed Dates
11
Prosciutto-wrapped dates, stuffed with Asiago cheese, baked and served warm, drizzled with balsamic glaze. 6 dates per serving. Sweet and salty perfection!
Hans' Pretzel and Charcuterie Board
19
Bavarian-style soft pretzel, served with traditional German Obatzda cheese spread, Veneto salami, Milano salami, and Speck Alto Adige IGP.
Uncorked Cheese Board
18
Assortment of four cheeses: Manchego, classic Gouda, Asiago, and Brie. Served with crackers, Genoa salami, Mieli Thun Italian honey, imported jam, and toasted almonds.
Pretzel & Cheese Spread
11
No meat here! Just a Bavarian-style soft pretzel served with traditional German Obatzda cheese spread.
Whipped Feta & Vegetable Plate
12
Whipped feta and house-roasted red pepper spread topped with hummus. Served with warm pita triangles and fresh vegetables.
Chicken Quesadillas
14
Grilled chicken, poblano peppers, chipotle crema, loaded with Chihuahua cheese. Served with a side of avocado dipping sauce.
Fromage Blanc
14
Creamy fromage blanc and fresh herb spread. Served with warm garlic bread and salami.
Marinated Olives
8
Crisp, bright green pitted Castelvetrano olives from Sicily. House marinated with lemon and fresh herbs.
Ingredients subject to change due to availability. Please notify staff of allergies and dietary restrictions. While we can accommodate most food allergies and offer gluten-friendly options, we are not an exclusive gluten-free kitchen.
pInsa romana pizzas (Also Shareable... if you want)
Butternut Squash
16
Butternut squash and bacon on a béchamel crème base, topped with fontina and mozzarella cheese.
French Onion
15
Inspired by French onion soup, this pinsa starts with a homemade French onion dip base topped with caramelized onion soup, and blanketed with fontina and mozzarella cheese.
Fig & Prosciutto
16
Fig, prosciutto, red onions, fontina cheese, baked on a light, airy crust and topped with arugula.
Margherita
15
Fresh tomatoes and basil on an airy crust topped with mozzarella and parmesan cheese.
Mushroom & Leek
15
Tart cherry and cream sauce base, topped with mushrooms, leeks, and a goat cheese and mozzarella blend.
Thai Chicken Pinsa
16
Roasted chicken, red cabbage, and jalapeno on a sweet chili base. Topped with Fontina cheese, peanuts, and green onion. (slightly spicy)
Cheesy Italian Beef Pinsa
16
A Chicago favorite, Italian beef—on a pizza, of course! Roast beef on a mild horseradish crème base, mild giardiniera, topped with Mozzarella cheese.
Most pizzas now available on gluten-free crusts. Ingredients subject to change due to availability. Please notify staff of allergies and dietary restrictions. While we can accommodate most food allergies and offer gluten-friendly options, we are not an exclusive gluten-free kitchen.
desserts
Cannoli Dip
10
House-made cannoli dip with dark chocolate bits served with cannoli shell chips.
Chocolate Chip Cookies
6
Four fresh-baked, soft cookies served warm.
Individual Artisan Chocolate Truffes
1.75
Choose from ten decadent truffle flavors
Ingredients subject to change due to availability. Please notify staff of allergies and dietary restrictions. While we can accommodate most food allergies and offer gluten-friendly options, we are not an exclusive gluten-free kitchen.
Kitchen closes at
8:30 Tuesday and Wednesday
9:30 Thursday, Friday, Saturday