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'100% Fetească Regală fermented using the Methode Ancestral, aka  pétillant naturel, or pét-nat.  Unlike traditional-method sparkling wines, which add sugar and yeast to dry, still wine that triggers a second fermentation producing bubbles, pét-nat works by bottling wine that is only partially fermented. As the first and only fermentation continues in bottle, the resulting carbon dioxide (CO2) is trapped.  Unlike traditional method, the lees and sediment are not disgorged.

An unmistakeable aroma of juicy gooseberries, limes and fine herbs. A pronounced acidity and fullness

100% Pinot Noir.  Dry Farmed Wine, Low Sulfites Wine, No Filtering, No Fining, Organic Wine, Vegan Wine, Wild Yeast. Bold flavors and aromas and crisp, light body. Aromas of licorice, whiskey barrel, dark cherry and plum.  Contrast on the palate with tart, bright cherry, medium tannins, and hints of whiskey barrel.

 The colour gives away the power of this wine. Aromas of marinated meat, plum and blackberry. Saturated heavy and modern up-front fruit – fully ripened and beautifully structured.