Reserve Reds

91% Cabernet 6% Malbec 3% Petite Sirah.  Primarily sourced from Barrelli Creek, wines from blocks with dark fruit were married with the wines that expressed sage, tobacco and garrigue notes to be laid down in 100% American oak. The result is a complex powerhouse with jammy blackberry, black tea, green tea, nutmeg, toasted coconut, caramel, and molasses.

A classic, structured Zinfandel defined by briar patch aromas, red raspberry, blackberry, and baking spice, backed by juicy acidity and velvety, age-worthy tannins. It offers a complex, lush midpalate with hints of cherry, pepper, and anise, finishing long and smooth.  

Nero D'Avola and Frappato.  Cherry-red in color with vivid violet highlights. An intense fruity aroma featuring notes of raspberries and blackberries. Palate is soft and well-balanced with a good structure.  Ideal with tasty pasta dishes, grilled meats, cold cuts and semi-aged cheeses. Pairs very well with many typical dishes of Mediterranean cousine.

A fresh, vibrant Sicilian red (Frappato & Nero d'Avola) with a slightly purple hue, bursting with red fruit like cherry, raspberry, and strawberry, plus floral hints (violets), Mediterranean herbs (garrigue), smoke, earth, and a touch of citrus rind, offering a juicy, zesty palate with soft tannins and minerality, best served slightly chilled as a versatile food wine.