Reserve Reds

86% Cabernet Sauvignon, 9% Petite Sirah, and 5% Zinfandel .  Primarily sourced from Barrelli Creek, wines from blocks with dark fruit were married with the wines that expressed sage, tobacco and garrigue notes to be laid down in 100% American oak. The result is a complex powerhouse with jammy blackberry, espresso, graphite, and vanilla bean with well-integrated tannins 

A blend of 88% Cabernet Sauvignon with the supporting varieties Malbec, Merlot, Petite Verdot, and Cabernet Franc. This wine bursts with flavors of boysenberry and blueberry extract, backed by a rich layer of dark chocolate. The fruit feels plush and inviting, balanced by compact tannins that give it just the right amount of structure. Smooth, flavorful, and indulgent, it finishes with an effortless elegance that keeps you coming back for another sip.

50% of the Cabernet Sauvignon grapes are partially dried. After a slow fermentation in steel tanks, a short maceration on the skins takes place. Once malolactic fermentation has been completed, the wine is aged for 12 months in barrels used for Cognac ageing.  Thanks to the use of barrels, the nose is vanilla-like with very sweet but delicate notes. On the palate, the tannins are very soft and velvety, with an aftertaste of  of coconut and dried fruit. Long finish with slight smoky notes. 

"Super Tuscan" blend: Sangiovese (60%), Cabernet Sauvignon (20%), Merlot (20%).  Rich aromas of dark cherry, dard chocolate, licorice, vanilla with a full-bodied, fruity, juicy palate.  Pairs with game, beef, cured meats, and aged cheeses.