We're featuring some great full-bodied, silky reds in our reserve Wine Station!
91% Cabernet 6% Malbec 3% Petite Sirah. Primarily sourced from Barrelli Creek, wines from blocks with dark fruit were married with the wines that expressed sage, tobacco and garrigue notes to be laid down in 100% American oak. The result is a complex powerhouse with jammy blackberry, black tea, green tea, nutmeg, toasted coconut, caramel, and molasses.
A classic, structured Zinfandel defined by briar patch aromas, red raspberry, blackberry, and baking spice, backed by juicy acidity and velvety, age-worthy tannins. It offers a complex, lush midpalate with hints of cherry, pepper, and anise, finishing long and smooth.
A rich blend of Carignan, Grenache, Mourvedre and Syrah. The Cariganan is vinified via Carbonic Maceration separately while the rest of the grapes are traditionally fermented. The brightness & complexity of this approach is immediately evident. Lush layers of lavender, leather, mocha, thyme, clove, allspice, black plum, blackberries and black licorice. Consider pairing it with hearty fare.
"Super Tuscan" blend: Sangiovese (60%), Cabernet Sauvignon (20%), Merlot 20%. Rich aromas of dark cherry, dard chocolate, licorice, vanilla with a full-bodied, fruity, juicy palate. Pairs with game, beef, cured meats, and aged cheeses.