Featured Wines of the Month

100% Sauvignon. Light straw yellow with verdant hues. The bouquet charms with notes of bell pepper, peach, and sage leaves endowing it with distinct elegance. Full on the palate, fresh, very appealing, with complex varietal flavors.

This classic Friulian Pinot Grigio provides aromas and flavors of golden apple, white nectarine, and dried almond. Grapes are sourced from sustainably-grown vines aged 25+ years before undergoing a 48-hour cold soak ahead of fermentation and brief aging on lees in stainless steel. The winery headquarters, built in the eighteenth century, maintain the architectural characteristics of the time. 

All the fruit is destemmed and pressed immediately, the most ferment in temperature controlled stainless steel tanks at 16-18°C. The wine stays on the lees for eight months before going into bottle.  Deep golden-yellow color, rich, warm and inviting aroma of ripe fruits and honey. Harmonious taste on the palate. It pairs wonderfully with fresh fish or seafood served with light vegetables

Varietal: Malvasia. Farming: Organic, Unfined/Unfiltered, No added SO2. Cloudy pale orange, intense nose with grapefruit, apricot, peach skin, moss. Dry, mid acidity, mid body, mid well integrated tannins, mid palate with fermented lemon, orange peel, apricot, long lasting finish. A beautiful example of an orange wine. Spontaneous fermentation with the Malvasia grapes being macerated

Cabert Pinot Noir is an Italian red wine showcasing the elegance of the Pinot Noir grape. It presents a nose with aromas of red cherry, strawberry, and subtle earthy notes. The palate is light to medium-bodied, with flavors of red berries, raspberry, and a hint of spice, all framed by soft tannins and a smooth finish. This Pinot Noir is a delightful expression of the variety.

A light, fruity, and low-tannin red wine. Light ruby to ruby-red in color. A fruity, fresh bouquet. Dry, elegant, with mild acidity on the palate; soft tones of bitter almonds in the finish.

This vibrant Cabernet Franc from northeastern Italy shows aromas and flavors of red cherry, cassis, and hints of green pepper. Grapes are sourced from 40+ year-old sustainably-grown vines of before undergoing fermentation and 9 months of aging in stainless steel. The winery headquarters, built in the eighteenth century, maintain the architectural characteristics of the time

60% Merlot, 40% Corvina. Rosso is crafted in the tradition of “Apassimento” (to dry and shrivel), the same style as Amarone wines of the region. Gran Passione has an intense purple color, tending towards amber with ageing. It is full-bodied with a solid structure due to the elevated alcohol and fine balance between soft tannins and acidity from rich red and black fruits.