
Each month we highlight a new wine region or topic and curate four white and four red wines that best represent it. These wines are featured in our Wine Station dispensers for tastings and are available for purchase by the bottle.

Southern France is one of the world's most significant and ancient wine-producing areas, boasting a warm Mediterranean climate that supports over 2,000 years of viticulture. It is characterized by diverse landscapes, ranging from the Pyrenees Mountains to the Mediterranean coast, and produces a vast range of reds, whites, and rosés.The region is primarily divided into several key areas listed beow. We are primarily focusing on the Languedoc-Roussillon region this month, this largest region in France, producing over a third of the country's wine.
Other regions of Southern France include:
Provence: Famed as the oldest wine-producing region in France and the only one dedicated almost entirely to rosé.
Southern Rhone: Renowned for bold, Mediterranean-style blends such as Châteauneuf-du-Pape.
South-West (Sud-Ouest): A "hidden gem" region known for unique, local grape varieties.
Join us for our monthly tasting on Wednesday, April 22nd at 6:30 pm.

Columbard and Ugni Blanc. Light and glossy lemon hue. Delicate aromas of nectarine, grapefruit, and citrus fruits. Crisp and light-bodied, with a pleasant minerality. Pairings: Aperitif, Cold cuts, Mature cheeses, Seafood.
100% Cinsault. Salmon pink with ripe strawberries and sweet raspberries. Fresh, fruity, and harmonious. Enjoy chilled with salads, tapas, or grilled chicken.
Colombard, Grenache blanc, Terret, Roussanne et Muscat. Fresh, aromatic nose with prominent notes of citrus (lemon, bergamot) and mango. On the palate: Elegant and delicate, combining zesty, lemony freshness with a round, well-balanced texture.
Very aromatic and heady, dominated by white peach, fresh apricot, and yellow fruits (like melon) with floral nuances of acacia blossom, lily, and a hint of lavender.
This wine is rich, round, and smooth/oily on the palate, yet maintains good freshness and balance. Long, honeyed, and fruity finish with notes of white fruit. Pairings: Excellent as an aperitif, or paired with asparagus, white fish, or Mediterranean cuisine.
Expressive nose featuring notes of red and black berries—specifically raspberry, wild strawberry, and blackcurrant—mixed with floral (violet) notes, delicate oak, and subtle hints of vanilla and spice.alate: This wine is medium-bodied and smooth, with a, silky texture, notes of jammy plum, crushed red fruit, and a subtle earthy undertone.It has soft, well-integrated tannins, moderate acidity, and a long, refined finish.
100% Malbec .This wine often uses a process to limit excessive tannin extraction to maintain a very fruity, bright profile. Cherry-red color with notes of ripe red and black fruits (blackcurrant, blackberry), spices, pepper, and cinnamon Palate: Fresh, medium-bodied, and easy-drinking, with powdery tannins and a long, fruity finish.
100% Carignan. Bright ruby with purple hints. Vibrant flavors of fresh plum, pomegranate, and raspberry. Juicy and easy-to-drink with fine-grained tannins and gentle acidity.
Grenache, Syrah, Carignan. A balanced, medium-bodied profile from limestone and clay soils. The wine is destemmed and undergoes a 10-12 day vinification with pump-overs. It is aged in concrete vats for 12-18 months. It is characterized by a "nice red robe" with an expressive nose of dark cherries and black fruit. The palate is medium-bodied with fresh, soft tannins, featuring notes of black olives, plums, spice, and licorice. Pairs well with grilled meats, lamb, and various cheese.