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  • More
    • About us
    • Hours & Reservations
    • Our wine
      • Featured Wine
      • Reserve Wines
      • Wine by the Glass
      • Retail Wines
    • Food
      • Menu
    • Membership
      • Wine Club
      • Rewards Program
    • Events
    • Calendar
    • Gallery
      • Event Gallery
    • Recently Featured
      • July 2025 USA Road Trip
      • June 2025 Loire Valley
      • May 2025 S Africa
      • APR 2025- Australia
      • Mar 2025 - NE Italy
      • Feb 2025 - Argentina
      • Jan 2025 - Piedmont
      • Dec 2024 Spain
      • Nov 2024 - Greece
      • Oct 2024 - Germany
  • About us
  • Hours & Reservations
  • Our wine
    • Featured Wine
    • Reserve Wines
    • Wine by the Glass
    • Retail Wines
  • Food
    • Menu
  • Membership
    • Wine Club
    • Rewards Program
  • Events
  • Calendar
  • Gallery
    • Event Gallery
  • Recently Featured
    • July 2025 USA Road Trip
    • June 2025 Loire Valley
    • May 2025 S Africa
    • APR 2025- Australia
    • Mar 2025 - NE Italy
    • Feb 2025 - Argentina
    • Jan 2025 - Piedmont
    • Dec 2024 Spain
    • Nov 2024 - Greece
    • Oct 2024 - Germany
Travel the world of wine, one glass at a time.

Featured Wines of the Month

Each month we highlight a new wine region and curate four white and four red wines that best represent the region.  These wines are featured in our Wine Station dispensers for tastings and are available for purchase by the bottle. 

August 2025 - Mexico

Featuring wines from Mexico in our Wine Stations!  Stop in for a tasting.


Mexico has the oldest wine industry outside of Europe. Vitis vinifera vines were planted in Mexico following the Spanish conquest of 1521, with seeds and cuttings of the Listán Prieto grape brought from Spain. In 1524, conquistador Hernán Cortés, the de facto ruler of “New Spain,” ordered certain Spanish settlers to plant vineyards.


The quality of Mexican wine and brandy began to jeopardize Spanish imports, which led to restrictions being placed on planting. In 1699, King Charles II of Spain prohibited wine production entirely in Mexico, except for sacramental wine. Nevertheless, though wine was made mostly by missionary priests, many of them ignored the government edicts and made wine available for secular consumption as well.


In 1683, the first grapes were planted in Baja California, now the country’s predominant wine region. Missionary Junípero Serra, called the “father of California wine,” brought the first vines to San Diego from Baja California in 1769.


Learn more at our Mexico Wine Tasting Wednesday, August 13th, 6:30 pm.

Register for Wine Tasting

Whites

Casa Jipi Sauvignon Blanc, 2023 Valle de San Vicente

Light golden with greenish hues. Bright and expressive nose, with passion fruit, fresh cut grass, green guava, citric notes. In the palate crisp freshness, lingering grapefruit And litchi aromas and beautiful bone-dry finish.  Food Pairing: Callos, ceviche, sashimi, fresh tuna, Alfredo pasta, risotto, clam chowder, goat cheese, prosciutto salad, Caesar salad, canned peaches.

El Bajio Rose Joven, 2023 Queretaro

Brilliant salmon pink color, aromas of red fruits like strawberries, plums, cherries, and hibiscus.  Balanced acidity, peach and red fruit on the palate.

Casa Magoni Chardonnay Vermentino, 2023 Baja California

80% Chardonnay, 20% Vermentino. The Chardonnay has been cultivated for decades and with great success in Baja California, while the Vermentino was recently introduced in Valle de Guadalupe. It brings vivacity to the wine. Both varieties are aged in stainless steel tanks. A fresh and elegant white, with notes of green apple, grapefruit peel, tropical fruits (pineapple) and white flowers. Crisp and balanced on the palate.

El Bajio Viognier, 2020 Queretaro

 It stands out for its high aromatic intensity and fruity and floral character. Hints of peach, mango and passion fruit, as well as citrus, rosemary and lavender. A very refreshing wine with lively acidity, and a lengthy finish.


Reds

Casa Magoni Sangiovese Cabernet Sauvignon. 2023 Valle de Guadalupe

Sangiovese, Cabernet Sauvignon aged 100% in stainless steel. Bright garnet red color with violet reflections. Medium intensity. On the nose, predominantly fruits like cherries and red raspberries. Final notes of black fruits like blackberry and cherry are perceived. On the palate, fruit notes with mature and well integrated tannins. In mouth notes of cherry and plum with a light black tea aftertaste. Medium to long finish. Meant to be enjoyed in its youth.

Pasatiempo Red Blend Mistico, 2023 Valle de Guadalupe

70% Merlot, 15% Nebbiolo (mexican), 10% Syrah.  On the nose, it reveals a captivating combination of delicate wild-flowers, strawberry jam, ripe fig, and subtle notes of bitter cocoa. The tannins, smooth yet with a defined presence, provide structure and balance on the palate. It is an easy-drinking wine with excellent breadth and a marked imprint of the 'terroir' of the Valle de Guadalupe, reflecting its uniqueness and distinctive character.

Guanamé Blend, 2022 Valle de Jerel de Berrio

40% Tempranillo, 40% Merlot, 10% Malbec, 10% Syrah. Ruby red color, with dense tears. The wine presents a broad and complex aromatic spectrum that combines memories of ripe red fruits, blueberry, blackberry, balsamic and spicy notes such as eucalyptus, black pepper, and cloves. Undertones of cocoa and toasty flavors are perceived.

El Bajio Marselan Red Blend, 2022 Queretaro

Bright garnet red wine with violet flashes. Wine with high color depth and good viscosity. Wine of high aromatic intensity, with characteristics of fruity and floral aromas with sweet spicy character. Aromas that evoke memories of raisins, vanilla, caramel, cocoa, anise, roses, coffee, raisins and ripe black fruits. Medium to full tannins with a lengthy finish.

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