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  • More
    • About us
    • Hours & Reservations
    • Our wine
      • Featured Wine
      • Reserve Wines
      • Wine by the Glass
      • Retail Wines
    • Food
      • Menu
    • Membership
      • Wine Club
      • Rewards Program
    • Calendar
    • Events
    • Gallery
      • Event Gallery
    • Recently Featured
      • June 2025 Loire Valley
      • May 2025 S Africa
      • APR 2025- Australia
      • Mar 2025 - NE Italy
      • Feb 2025 - Argentina
      • Jan 2025 - Piedmont
      • Dec 2024 Spain
      • Nov 2024 - Greece
      • Oct 2024 - Germany
  • About us
  • Hours & Reservations
  • Our wine
    • Featured Wine
    • Reserve Wines
    • Wine by the Glass
    • Retail Wines
  • Food
    • Menu
  • Membership
    • Wine Club
    • Rewards Program
  • Calendar
  • Events
  • Gallery
    • Event Gallery
  • Recently Featured
    • June 2025 Loire Valley
    • May 2025 S Africa
    • APR 2025- Australia
    • Mar 2025 - NE Italy
    • Feb 2025 - Argentina
    • Jan 2025 - Piedmont
    • Dec 2024 Spain
    • Nov 2024 - Greece
    • Oct 2024 - Germany
Travel the world of wine, one glass at a time.

Featured Wines of the Month

Each month we highlight a new wine region and curate four white and four red wines that best represent the region.  These wines are featured in our Wine Station dispensers for tastings and are available for purchase by the bottle. 

july 2025 - USA Road Trip

This month, we will be exploring wine regions across the United States from coast to coast. Although wine is produced in all 50 states, our focus will be on eight prominent wine-growing areas. While it is challenging to encapsulate each region with a single wine, it's a fun tasting experience!


Columbia Valley, Washington

 Encompassing more than a quarter of the state, the Columbia Valley AVA is by far Washington’s largest growing region at 11+ million acres. It is home to over 99% of all of Washington’s vinifera acreage.   The Columbia Valley lies in the rain shadow of the Cascade Mountain range. The low desert region has an arid and semi-arid, continental climate with limited rainfall. Irrigation is therefore required to grow vinifera grapes. 


Willamette Valley, Oregon

 Established in 1983. A large AVA of 3,438,000 acres (5372 square miles), running from Portland in the north to Eugene in the south, General attributes that make the Willamette Valley suitable for cool climate grape growing include the protection afforded by the Cascade Mountains to the east, Coast Range mountains to the west and a series of lower hill chains to the extreme north of the valley. Almost all grape growing is done on lower hillsides, avoiding deeply fertile alluvial soils and cooler hilltop mesoclimates. 


Sonoma County, California

 There are 19 distinct Sonoma County wine appellations,  wine growing regions known as American Viticultural Areas (AVAs). Each has a unique climate and geography and directly correlates to the wine in your glass. From warm, sunny days to cooler, fog covered valley floors, the variations in the geography and climate influence each individual region in many ways. 


Willcox, Arizona

In southern Arizona, Willcox is the largest wine region in the state, producing roughly two-thirds of Arizona's grapes. The region's warm, dry days and cool nights are ideal for ripening red grapes like Grenache, Tempranillo, and Mourvèdre.  


Old Mission Peninsula, Michigan

  Located in Grand Traverse County, Michigan. The Old Mission Peninsula extends northward from Traverse City into the Grand Traverse Bay of Lake Michigan, ending at Old Mission Point. The peninsula is 19 miles (31 km) long by 3 miles (5 km) wide at its widest point. The climate on the peninsula is moderated by the surrounding waters, helping to prevent frost during the growing season. Grape varietals suitable to cool climates, such as Riesling, Chardonnay, Gewürztraminer, Pinot gris, Pinot noir, Cabernet Franc, and Merlot do best in the Old Mission Peninsula AVA.


Finger Lakes, New York

  The "Finger Lakes Region" encompasses eleven lakes expanding about 8,400 square miles (5,400,000 acres) while the area around Canandaigua, Keuka, Seneca, and Cayuga Lakes is resident to the majority of vineyards. Cayuga and Seneca Lakes were established as sub-appellations, in 1988 and 2003, respectively, based on their unique terroir due to "lake effect." As of 2014, 130 wineries, 9,393 acres) of vineyards harvesting 54,600 tons of grapes annually making Finger Lakes by far the largest and most productive wine region in New York.


Piedmont Region, Virginia

  Virginia is a prominent wine region in the United States, known for its diverse terroirs and growing list of award-winning wines. The state boasts 10 wine regions and 8 American Viticultural Areas (AVAs). These regions include Central Virginia, Northern Virginia, the Shenandoah Valley, and the Blue Ridge Mountains, each offering unique characteristics that influence the grapes grown and wines produced. 


Maryland

  Old Westminster Winery is located in the Maryland wine region, specifically in Carroll County, Maryland. The winery's vineyards are situated on the Piedmont plateau, which is known for having growing conditions similar to the Loire Valley in France.  Old Westminster Winery is known for its focus on Maryland terroir and producing wines that reflect the region's unique characteristics. The winery's vineyards are located on a 17-acre farm and also utilize fruit from neighboring vineyards to showcase the diversity of the region's geology and climate.

Whites

Hermann Wiemer Dry Riesling, 2023 Finger Lakes, NY

Biodynamically farmed. Hand picked, hand sorted. Whole cluster pressed and stainless steel indigenous yeast fermentation for 6 months.Tantalizingly crisp with an appealing balance of tart fruits and alluring minerality, which carries into an impressive and enduring finish. The perfect complement to seafood, lemon pasta dishes, and herbed chicken.

Mari Vineyards Troglodyte Bianco, 2022 Old Mission Peninsula, Michigan

60% Pinot Grigio, 25% Gruner Veltliner, 15% Sauvingon Blanc.  Pinot Grigio forms the base of this wine, balancing crisp green apple flavors against the softness of lees aging in a 1200L Stück. Bright Sauvignon Blanc shines on the nose with citrus forward notes of ruby red grapefruit, while herbaceous Grüner Veltliner provides supporting structure. 

Old Westminster Salt, 2023 Maryland

A blend of 65% Grüner Veltliner, 25% Chardonnay and 10% Albariño. Harvested in September, fermented with spontaneous yeast, and aged sur lie for six months in stainless steel vat. aroma: pear, apricot and pink Himalayan salt.  Palate: cantaloupe, green apple and limeThis wine offers vibrant texture and acididity, pairing perfectly with any dish.

Chemistry Chardonnay, 2022 Willamette Valley, Oregon

The aroma coming from the glass reminds me of walking into a kitchen with freshly baked lemon bars. Canvasing the palate with vibrant layers of zesty citrus and marzipan, the finish of this wine is tangled with toasted hazelnuts and vanilla. Open this Chardonnay to accompany a handful of salty popcorn or to serve chilled with roasted chicken. 


Reds

Merkin Vineyards Chupacabra, 2023 Willcox, Arizon

The Merkin Vineyards Chupacabra is a red wine blend from the Buhl Memorial Vineyard in Willcox, Arizona, known as a "shape-shifter" due to its varying blend each year. Typically, it includes Grenache, Mourvèdre, Syrah, and Petite Sirah. The 2023 vintage is described as immediately enticing with scents of sweet cherry, tobacco, red licorice, white pepper. On the palate, mouthwatering strawberry, rhubarb, sage, and ruby grapefruit.

Sokol Blosser Evolution Red Blend, 2022 Columbia Valley, Washington

This is a big red blend using a couple of traditional Italian varietals and one traditional French varietal. Also, like French Rhônes we add a splash of white wine, just a small percentage of our Evolution Lucky No. 9 White, to bring in another layer of complexity that lifts the aromatics, color and flavor.  Rich flavors of cherry and plum pie filling, black cherry and red currants abound, with the daintiest hints of savory notes throughout. PAIRINGS: Anything grilled! Burgers, smoked pork ribs,

Barboursville Cabernet Franc Reserve, 2022 Barboursville, Virginia

90% Cabernet Franc, 10% Petit Verdot.  Dark garnet core, brilliant clarity in the glass. Intense, effusively luscious flavors of ripe red berries with caramelised notes of fig, cherry, and plum, elegantly woven together in barrel. Long-finishing and tannically vivid, yet with a remarkably soft palate.

Valravn Cabernet Sauvignon, 2022 Sonoma County, California

90% Cabernet Sauvignon & 10% Merlot, Cabernet Franc, Petite Syrah, Petite Verdot, Malbec, and Syrah.  The wine showcases rich layers of dark blue and black fruits, creating a complex blend of savory and sweet flavors. There is an ever-so-subtle bittersweetness reminiscent of amaro, along with a slightly ferrous quality and hints of graphite. These elements complement the opulent fruit - think late-season blackberries - adding complexity, structure, and length to the wine.  92 pts WE

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