
Each month we highlight a new wine region or topic and curate four white and four red wines that best represent it. These wines are featured in our Wine Station dispensers for tastings and are available for purchase by the bottle.

Portugal is celebrated for its incredible diversity, boasting over 250 native grape varieties. The country’s wine landscape ranges from the steep terraced vineyards of the Douro Valley to the volcanic, ocean-sprayed islands of the Azores, offering world-class fortified wines, crisp whites, and bold reds. Famous globally for its fortified Port, it produces incredible dry table wines. The style emphasizes vibrant acidity, masterful blending, and exceptional value, with major regions defined by unique climates.

We’re featuring wine from the Vinho Verde, Douro, Beira Interior, and Alentejo regions.
Join us for our monthly tasting on Wednesday, July 22nd at 6:30 pm. Tickets on sale in house and online.

Borracal, Espadeiro, Vinhao, Azal grapes. Fresh strawberry, pomegranate, and orange zest.Palate: Red cherry, melon, and citrus hints, rounded out by a pleasantly light spritz.Finish: Crisp and vibrant with a touch of minerality
Malvasia Fina, Rabigato, Viosinho, Arinto. Exuberant fruit aromas of apricot, peach, and pineapple, backed by subtle honeysuckle notes.Palate: Crisp and refreshing with zesty fruit flavors, lively freshness, and a distinct saline minerality. Medium-bodied and perfectly balanced.Pairings: Excellent with roast chicken, salmon tartare, pesto-driven pasta, or light salads
30% Fonte Cal, 30% Gouveio, 20% Síria, and 20% Verdelho. Hand-harvested, destemmed, whole-cluster pressed, and fermented with native yeasts. It is aged on its fine lees in stainless steel tanks for about 5 months.Tasting Profile: Aromas of grapefruit, soft tropical fruits, and hints of smoke. It offers a crisp, dry, and juicy palate with a lingering, elegant finish.Pairing Recommendations: Shellfish, fatty fish (such as salmon), or cured goat cheeses.
A rich, full-bodied white wine from Portugal's Vinho Verde (Monção e Melgaço) region. Crafted from 35- to 50-year-old vines, it blends vibrant acidity with flavors of citrus, apple, and tropical fruit, making it an excellent companion for seafood or light meats. Bright golden straw with greenish hues.Aroma: A concentrated bouquet of lime zest, green apple, and white flowers, balanced by tropical undertones and subtle salinity.Palate: Full-bodied and voluminous with a crisp, refreshing, and surp
Trincadeira, Aragonez, Syrah. Aroma: Ripe red and black fruits (cherry, blackberry) intertwined with dried herbs, fresh earth, and subtle spice.Palate: Soft, full, and robust with fine-grained tannins and juicy acidity. Finishes with a distinct, long-lasting spiciness.Pairing: Excellent alongside lamb, sausages, or rich meat dishes. Rated 90 points by Wine Enthusiast
Aragonez, Cabernet Sauvignon, Alicante Bouschet. . The 2020 Dona Maria Alentejano Tinto is a rich, full-bodied red blend from Portugal. Known for its elegance and aging potential, it features deep, ripe red berry and plum flavors, polished tannins, and subtle toasted oak notes. The wine's rich structure and balanced acidity make it an excellent pairing for grilled meats, hearty stews, traditional roasts, game dishes, and aged cheeses.
Touriga Nacional, Touriga Franca, Tempranillo. Aged for 12 months in French and American oak barrels (some vintage variations undergo 8 months of aging).Tasting Notes: Features complex, intense aromas of wild berries, rock rose, spices, and floral notes of violet. The palate is smooth and enveloping, with soft, polished noble tannins and a long, persistent, warm finish. Rated 91 points by Wine Enthusiast.
Castelao, Alicante Bouschet. Aroma: Intense, mature red fruits (blackberries, raspberries, and plums) with refined notes of vanilla, oak, and spice.Palate: Concentrated, complex, and fleshy. Jammy with ripe, integrated tannins and a well-balanced acidity. Slightly sweet. Long-lasting finish with a hint of dark roast coffee or dark chocolate on the back end. Excellent with grilled meats, hearty stews, pizza, and Japanese cuisine.