
Each month we highlight a new wine region or topic and curate four white and four red wines that best represent it. These wines are featured in our Wine Station dispensers for tastings and are available for purchase by the bottle.

Slovenia’s winemaking tradition dates back 2,400 years to the Celts, who planted the first vines. Viticulture continued to thrive under the Romans. Later, under Austria-Hungary rule, Austrian winemakers produced wines for noble households across Slovenia’s wine regions. The arrival of phylloxera destroyed nearly all the vines. After Slovenia gained independence in 1991, viticulture began to recover quickly. Today, Slovenian wines are earning increasing recognition through international awards. Slovenia is divided into three large cultivation areas. Slovenian wine regions, Podravska (Drava Valley), Primorska on the Adriatic Coast, and Posavska (Sava Valley), express diversity in the wines they produce.
Wine tourism in Slovenia centers on small, family-run boutique wineries across the country’s three main wine regions. A visit offers scenic countryside, rich natural and cultural heritage, and delicious local cuisine.
Join us for our monthly tasting on Wednesday, June 24th at 6:30 pm.
Wine Club Members get additional Wine Station tasting credits for the month of June!

The 2023 Krasno Goriška Brda Orange Wine is a fresh, mineral-driven blend of 40% Ribolla Gialla (Rebula), 30% Malvasia, and 30% Sauvignonasse. Light copper with amber shades.Aromas of quince, ripe pear, baked apples, and a hint of thyme. Palate: Distinct minerality, citrus, and Mediterranean herbs. Rounded out by delicate, sweet tannins and a finish of toasted almonds. Excellent with spiced oven-baked fish or chicken, Asian cuisine, and roasted chestnuts.
100% Rebula (Ribolla Gialla). Matured in large wooden barrels (foudres) and left to age on the lees (sur lie) to build creamy texture while preserving crisp acidity. Subtle notes of green apple, Mediterranean citrus, cedar, and white-fleshed fruit, delicately rounded with notes of fresh hazelnut and white florals.Palate: Impressively mineral and medium-bodied with lively, vibrant acidity and a pleasant, balanced finish.
100% Ribolla Gialla (Rebula). A remarkable concentration of white lily, acacia, almond, nectarine, peach, apricot, and baked apple, rounded out by a gentle aroma of vanilla and fresh bread crust.Palate: Crisp and fresh with a waxy texture. It features stone fruit up front, citrus in the finish, and lingers with pleasant salinity and minerality.
Features a unique copper color obtained through a 48-hour skin maceration, resulting in a rich palate of ripe pear, acacia, grapefruit, and a delightful vanilla finish. Notes of ripe pear, acacia, and grapefruit, balanced by subtle hints of bread crust and vanilla.Full-bodied, soft, and mature with a fruity entry and balanced acidity. Ideal with cold starters, seafood, poultry, spring pasta, and medium-spiced Asian cuisine.
The Krasno Goriška Brda Pinot Noir 2023 is a full-bodied, fruit-forward Pinot Noir from Slovenia’s Primorska region. Crafted by Klet Brda, it balances warm Mediterranean sea air with cool Alpine winds to produce an elegant wine with an excellent aging potential of up to 15 years. Aroma: Mature red fruits and sweet berries.Flavor: Mature fruit, softly expressed tannins, a full body, and a warm ending.
A sustainably farmed red blend from Slovenia’s westernmost wine region. Combining 40% Cabernet Franc, 30% Merlot, and 30% Cabernet Sauvignon. Fermentation takes place in stainless steel. Matures in large oak barrels. Aroma: Expressive notes of bramble, red cherries, and blackberries, accompanied by subtle grassy or herbal notes. Medium-bodied with a gentle, silky texture and a lengthy, satisfying finish
Vinified in the rolling hillsides that ultimately escalate into the Dolomites. This is fermented in stainless steel tanks prior to aging in large, neutral oak vats. Cherry cola, freshly cracked black peppercorn, cranberry, cherry blossom and wildflower aromas. Soft silky tannins lead to a satisfying finish with staying power.
100% aged in American oak barriques (including 9 months sur lie) with full malolactic fermentation. Pronounced aromas of blackcurrant, plum marmalade, cocoa, chocolate, and a hint of mint. Rich and velvety on the palate with sweet tannins and complementary notes of vanilla. Perfect with beefsteak in pepper sauce, Florentine steak, venison, hearty red meats, and slightly spicy sheep’s milk cheese