
Each month we highlight a new wine region or topic and curate four white and four red wines that best represent it. These wines are featured in our Wine Station dispensers for tastings and are available for purchase by the bottle.

Austria has four major federal wine-growing regions, which are divided into 16 specific DAC (Districtus Austriae Controllatus) protected regions located mostly in the eastern part of the country.
1. Niederösterreich (Lower Austria): Lower Austria is the country's largest wine-growing region, stretching along the Danube River and its valleys.
2. Burgenland: Sits in the east along the Hungarian border, featuring a warm Pannonian climate influenced by Lake Neusiedl.
3. Steiermark (Styria): Located in the hilly southernmost part of Austria with a cool, Alpine-Mediterranean climate.
4. Wien (Vienna): The only capital city in the world with a significant, active commercial wine industry inside its city limits.
Explore the official details and maps via the Austrian Wine portal.
Sign up for our guided Austrian wine tasting on September 29th at 6:30 pm.

Fragrant aromas of fresh green apple, lime, grapefruit, and a distinct touch of white pepper. Light to medium-bodied, dry, and zesty with notes of lemon-lime, and subtle herbal and stony undertones.
Traditional field blend containing 17 varieties including Chardonnay, Müller-Thurgau, Welschriesling, Grüner Veltliner, Riesling, Grauburgunder (Pinot Gris), Pinot Blanc, Frühroter Veltliner, Neuburger, Zierfandler, Rotgipfler, Sämling, Roter Veltliner, and local heritage vines. Aromas of white flowers, green pear, lemon zest, white peach, and delicate meadow herbs.Palate: Juicy with a silky texture, featuring flavors of crushed pear, yellow apple, lime, lemongrass, and a touch of stone.
Aromas of lemon and tangerine. Dry, crisp. Intense stone fruit and citrus aromas on the nose, complemented by a structured, elegant, and mineral-driven acidic finish.
Primarily Pinot Blanc (Weissburgunder) with a small touch of Muskateller and Chardonnay. Fresh notes of green and yellow apple, white peach, and citrus peel, accompanied by hints of florals or a subtle lift. Palate: Light to medium-bodied with a fine, clean structure, high energy, and a crisp, refreshing finish.
Fragrant aromas of fresh wild cherry, raspberry, strawberry, and violet, accented by subtle floral potpourri, jasmine, and delicate spice.Palate: Fresh and juicy with red cherry and blackberry flavors, balanced by a gentle, bright acidity and soft, round tannins.
Aromas: Fresh, concentrated dark and red berry fruits with delicate herbal and classic spicy notes. Palate: Juicy and vibrant on the palate, combining a fruit-forward style with fine-grained, elegant tannins and refreshing acidity.
Fresh and youthful with aromas of red berries, tart cherry, cranberry, and faint hints of violet and spice. On the Palate: Light-to-medium-bodied with crisp, refreshing acidity, fine-grained soft tannins, and a clean, easy-drinking finish
65% Zweigelt, 20% Cabernet Sauvignon, and 15% Merlot. Ripe dark cherries, plums, and blackberries, mixed with subtle hints of cocoa, tobacco, and fresh herbal spice.Palate: Medium-to-full-bodied, featuring juicy red and dark berry fruit balanced by smooth, gentle tannins.Finish: Clean and fresh with lingering notes of cherry skin, mild chocolate, and savory spice.