We are looking for support staff to join our team to assist and facilitate collaboration between our kitchen and front of house. Primary responsibilities include serving food orders, assisting with food preparation, bussing, washing dishware and glassware, cleaning/sanitizing procedures, and other duties as assigned. Experience preferred, but we will train the right person!
Skills
- Experience as a Food Expeditor, Busser, or similar role in a restaurant preferred
- Hygiene andate food safety knowledge preferred
- Physical ability and stamina to lift up to 40 lbs and stand for long hours
- Availability to work various shifts, including weekends and holidays
- Multi-tasking abilities
- Good communication skills
- Ability to remain calm and professional in a fast-paced work environment
Schedule
Part-time. Primarily evenings and weekends 16-20hrs/week. Occasional special event hours.
Benefits & Perks
- Hourly pay (10-12/hr depending on experience) plus shared tips
- Generous discounts
- Fun environment
- No late-night hours
Qualifications
- US work authorization required
- Food Handler Certification needed within two weeks of start of employment, employer paid.
- COVID-19 vaccination required.