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  • More
    • About us
    • Hours & Reservations
    • Our wine
      • Featured Wine
      • Reserve Wines
      • Wine by the Glass
      • Tuesday Flight
      • Retail Wines
    • Food
      • Menu
    • Membership
      • Wine Club
      • Rewards Program
    • Events
    • Calendar
    • Gallery
      • Event Gallery
    • Recently Featured
      • Feb 2026 - Greece
      • Jan 2026 - Sonoma County
      • Dec 2025 Sicily
      • Nov 2025 Paso Robles CA
      • Oct 2025 - Oregon
      • Sept 2025- Women in Wine
      • Aug 2025 - Mexico
      • July 2025 USA Road Trip
      • June 2025 Loire Valley
      • May 2025 S Africa
      • APR 2025- Australia
      • Mar 2025 - NE Italy
      • Feb 2025 - Argentina
      • Jan 2025 - Piedmont
  • About us
  • Hours & Reservations
  • Our wine
    • Featured Wine
    • Reserve Wines
    • Wine by the Glass
    • Tuesday Flight
    • Retail Wines
  • Food
    • Menu
  • Membership
    • Wine Club
    • Rewards Program
  • Events
  • Calendar
  • Gallery
    • Event Gallery
  • Recently Featured
    • Feb 2026 - Greece
    • Jan 2026 - Sonoma County
    • Dec 2025 Sicily
    • Nov 2025 Paso Robles CA
    • Oct 2025 - Oregon
    • Sept 2025- Women in Wine
    • Aug 2025 - Mexico
    • July 2025 USA Road Trip
    • June 2025 Loire Valley
    • May 2025 S Africa
    • APR 2025- Australia
    • Mar 2025 - NE Italy
    • Feb 2025 - Argentina
    • Jan 2025 - Piedmont

We're Hiring!

Kitchen Staff

We are looking for support staff to join our team to assist and facilitate collaboration between our kitchen and front of house.   Primary responsibilities include serving food orders, assisting with food preparation, bussing, washing dishware and glassware, cleaning/sanitizing procedures, and other duties as assigned.  Experience preferred, but we will train the right person!


Skills

  • Experience as a Food Expeditor, Busser, or similar role in a restaurant preferred
  • Hygiene andate food safety knowledge preferred
  • Physical ability and stamina to lift up to 40 lbs and stand for long hours
  • Availability to work various shifts, including weekends and holidays
  • Multi-tasking abilities
  • Good communication skills
  • Ability to remain calm and professional in a fast-paced work environment


Schedule

Part-time.  Primarily evenings and weekends 16-20hrs/week. Occasional special event hours.


Benefits & Perks

  • Hourly pay (10-12/hr depending on experience) plus shared tips
  • Generous discounts
  • Fun environment
  • No late-night hours


Qualifications

  • US work authorization required
  • Food Handler Certification needed within two weeks of start of employment, employer paid. 
  • COVID-19 vaccination required.

     

 
 

Apply now

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