Sunday Brunch

Bacon, Asiago and Brie cheeses, mini bagels, fresh fruit, Nutella spread and honey. 

Served with house-pickled red onions, cucumbers, crumbled feta, and alfalfa sprouts.

Soft pretzel base topped with onions, spinach, tomato, egg, and mozzarella cheese. Three per order.

Whipped feta and house-roasted red pepper spread topped with hummus. Served with warm pita triangles and fresh vegetables.  

Two puff pastries filled with our imported Italian jam served warm and drizzled with frosting.

Prosciutto-wrapped dates, stuffed with Asiago cheese, baked and served warm, drizzled with balsamic glaze.   6 dates per serving. Sweet and salty perfection! 

Prosecco and fresh fruit puree.     Strawberry or Tropical fruit. 

Please inform staff of food allergies and any dietary restrictions.

Menu subject to change.

Kitchen closes at

8:30 Tuesday and Wednesday

9:30 Thursday through Saturday